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MEATS

All prices are for 1/2 pound

Brisket

9

Slow smoked using pecan wood. Always ultra tender and moist. Fork is never required!

Ribs

8

Baby back or St. Louis

Chicken

8

Boneless skinless chicken thighs. whole or sliced. You have never had chicken like this, but you will come back for seconds!

Pulled Pork

8

Super tender and moist

Sliced Pork Tenderloin

8

So tender and juicy, it almost falls apart in your fingers. Perfect for slider sandwiches

Brisket Burnt Ends

10

Made Kansas City Style. Be sure to get some the first time around, because they NEVER last long!

Smoked whole or boneless Turkey

10

Looking for something a little on the "lighter" side. This turkey is tender and juicy

Pork Belly Burnt Ends

10

A little goes a long way with these juicy sweet treats